Vanilla panna cotta

1) Soak the gelatine in a bowl of cold water
2) Put the cream, milk and sugar into a saucepan.
3) Add a few drops of vanilla extract and taste to see if you need more.
4) Bring to a simmer, then remove from the heat.
5) Drain the gelatine, add to the saucepan and whisk until completely dissolved.
6) Pour into 6 ramekins or serving glasses (we used yogurt jars) and allow to set for 4 hours or overnight.
7) When ready to serve top with fruit compote or caramel.