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Yes
6
Milk, Lactose, Fish, Sulphur dioxide
What are the health benefits of Vanilla panna cotta?
Ingredients Click to find out more about the ingredients
60g caster sugar
600ml double cream
2 gelatine leaves, soaked in cold water
150ml milk
3 vanilla pods
Method
1) Put the cream and milk in a saucepan.
2) Split the vanilla pods and scrape the seeds into the pan, adding the pods as well.
3) Bring to the boil then turn down to a simmer and cook for about 20 minutes or until the mixture starts to thicken.
4) Remove from the heat and leave for 5 minutes.
5) Add the drained gelatine and sugar.
6) Whisk to dissolve then allow to cool before straining through a fine sieve.
7) Pour into 6 ramekins and allow to set for 4 hours or overnight.
8) Turn out and serve with fruit, biscuits or caramel if wanted.
2) Split the vanilla pods and scrape the seeds into the pan, adding the pods as well.
3) Bring to the boil then turn down to a simmer and cook for about 20 minutes or until the mixture starts to thicken.
4) Remove from the heat and leave for 5 minutes.
5) Add the drained gelatine and sugar.
6) Whisk to dissolve then allow to cool before straining through a fine sieve.
7) Pour into 6 ramekins and allow to set for 4 hours or overnight.
8) Turn out and serve with fruit, biscuits or caramel if wanted.
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