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Desserts | Vegetarian

Vanilla panna cotta

A treat that will protect you from infection along with maintaining the health of your blood and skin

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Vanilla panna cotta recipe
Serves:
6
Preparation:
0 Mins
Cooking:
30 Mins
High FODMAP:
Yes
Allergens:
Milk, Lactose, Fish, Sulphur dioxide
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What are the health benefits of Vanilla panna cotta?

A treat that will protect you from infection along with maintaining the health of your blood and skin

 

Ingredients

Method

Ingredients

60g caster sugar nutritional information
60g caster sugar
600ml double cream nutritional information
600ml double cream
2 gelatine leaves, soaked in cold water nutritional information
2 gelatine leaves, soaked in cold water
150ml milk nutritional information
150ml milk
3 vanilla pods nutritional information
3 vanilla pods
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Put the cream and milk in a saucepan.
2) Split the vanilla pods and scrape the seeds into the pan, adding the pods as well.
3) Bring to the boil then turn down to a simmer and cook for about 20 minutes or until the mixture starts to thicken.
4) Remove from the heat and leave for 5 minutes.
5) Add the drained gelatine and sugar.
6) Whisk to dissolve then allow to cool before straining through a fine sieve.
7) Pour into 6 ramekins and allow to set for 4 hours or overnight.
8) Turn out and serve with fruit, biscuits or caramel if wanted. 

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