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Dinner | Meat

Chicken stuffed with goats cheese & cherry tomatoes

A great light supper for your cell health, energy production and keeping the acid/alkaline balance of your body healthy

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Chicken stuffed with goats cheese & cherry tomatoes recipe
Serves:
4
Preparation:
10 Mins
Cooking:
30 Mins
High FODMAP:
Yes
Allergens:
Sulphur dioxide, Milk, Lactose
Check Your Own Recipe

What are the health benefits of Chicken stuffed with goats cheese & cherry tomatoes?

A great light supper for your cell health, energy production and keeping the acid/alkaline balance of your body healthy

 

Ingredients

Method

Ingredients

600g/4 chicken breasts nutritional information
600g/4 chicken breasts
150g hard goats cheese nutritional information
150g hard goats cheese
500g cherry tomatoes nutritional information
500g cherry tomatoes
4 slices prosciutto nutritional information
4 slices prosciutto
150g red onion quartered nutritional information
150g red onion quartered
10g/bunch thyme nutritional information
10g/bunch thyme
250ml/lge glass white wine nutritional information
250ml/lge glass white wine
25ml olive oil nutritional information
25ml olive oil
Salt and pepper to taste nutritional information
Salt and pepper to taste
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Heat oven to 190°C/fan 170°C/gas 5.
2) Make a pocket in the chicken breasts and stuff each with a slice of the goat’s cheese and a sprig of thyme. 
3) Wrap the chicken in the prosciutto.
4) Put chicken, onion and cherry tomatoes into an ovenproof dish. 
5) Pour in the wine and add the sprigs of thyme . Season to taste.
6) Bake for 25-30 mins until the chicken is tender and golden.
7) Serve chicken, tomatoes & onion with the juices from the roasting dish & a drizzle of olive oil.

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