White wine - dry

Much lighter on phytochemicals than its red cousin but still good for iron and manganese

White wine - dry nutritional information
Low FODMAP:
Yes
Allergens:
Sulphur dioxide

Cooking tips

White wine goes particularly well with chicken and fish dishes.

What are the health benefits of White wine - dry?

Much lighter on phytochemicals than its red cousin but still good for iron and manganese. White wine is a wine that is fermented without skin contact. White wine has existed for at least 2500 years!

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 250 g