Whole crab is a fantastic ingredient for people who exercise heavily as it’s full of essential amino acids
Whole crab is a fantastic ingredient for people who exercise heavily as it’s full of essential amino acids. It’s also good for your DNA duplication and has selenium a very important antioxidant (cleanses and repairs) There are over 4,000 species of crab from all over the world. Crab claws contain a sweet white meat while the meat from under the upper shell is soft and brown with a richer flavour. The European brown crab is available all year round; it can grow to as much as 25cm across.
Portion size set to: 350 g
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