Crab whole cooked

Whole crab is a fantastic ingredient for people who exercise heavily as it’s full of essential amino acids

Crab whole cooked  nutritional information
Low FODMAP:
Yes
Allergens:
Crustaceans

What are the health benefits of Crab whole cooked ?

Whole crab is a fantastic ingredient for people who exercise heavily as it’s full of essential amino acids. It’s also good for your DNA duplication and has selenium a very important antioxidant (cleanses and repairs) There are over 4,000 species of crab from all over the world. Crab claws contain a sweet white meat while the meat from under the upper shell is soft and brown with a richer flavour. The European brown crab is available all year round; it can grow to as much as 25cm across. 

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 350 g