12/6/2019 4:09:03 AM

Bread brown - retail

Gluten, Soya, Sulphur dioxide

What are the health benefits of Bread brown - retail?

A good staple for your bones, sinews, immune system and energy, check the labeling for allergens

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see link below. Wholemeal flour is not required to be fortified. We suggest that you check the labeling.

Cooking method

Cooking Method:

Portion size:
100 g

The RDA/RI's below are based on an average adult and the portion size set above

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