Bread brown - retail

A good staple for your bones, sinews, immune system and energy, check the labeling for allergens

Bread brown - retail nutritional information
High FODMAP:
Yes
Allergens:
Gluten, Soya, Sulphur dioxide

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see link below. Wholemeal flour is not required to be fortified. We suggest that you check the labeling.

What are the health benefits of Bread brown - retail?

A good staple for your bones, sinews, immune system and energy, check the labeling for allergens

 
 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 100 g