Bread granary - retail

Neither white nor brown and good for your immune system, DNA and eyesight, check the labeling for specific allergens

Bread granary - retail nutritional information
High FODMAP:
Yes
Allergens:
Gluten, Sesame seeds, Soya, Sulphur dioxide

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see link below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of Bread granary - retail?

Neither white nor brown and good for your immune system, DNA and eyesight, check the labeling for specific allergens

 
 

Select cooking method:

Cooking method set to: Pre-prepared

Select portion-size:

Portion size set to: 100 g