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Mycoprotein
A mycoprotein is made from fermenting a microscopic fungus, originally developed as a solution to future world food supply shortages
Low FODMAP:
Yes
Allergens:
None
The UK and US governments have both declared mycoprotein as 'Generally Recognised as Safe' (GRAS) - see FDA report below.
We took the amino acid data from the original analysis done in 1999 - see FDA report below.
What are the health benefits of Mycoprotein?
A mycoprotein is made from fermenting a microscopic fungus, originally developed as a solution to future world food supply shortages. Now used as a meat substitute as Quorn and has a pretty good nutrient profile
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Portion size set to: 50 g
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