Chicken feet - boiled

Chicken feet are not remarkable for their vitamin and mineral content but the stock definitely has some great properties (possibly simple amino acids) which saved the life of Matt's (one of the CYF founders) dads life in 1930!

Chicken feet - boiled nutritional information
Low FODMAP:
Yes
Allergens:
None

The data is for the edible portion of the feet.

Chicken Welfare


Look out for the welfare of what you buy (see Chicken Welfare below, click on the link at the bottom of that page to find out about free range, organic and higher welfare indoors)

Research from the Fraunhofer Institute for Cell Therapy and Immunology in Germany has shown that simple amino acids may be more effective at treating bacterial infections than antibiotics - see link below

What are the health benefits of Chicken feet - boiled?

Chicken feet are not remarkable for their vitamin and mineral content but the stock definitely has some great properties (possibly simple amino acids) which saved the life of Matt's (one of the CYF founders) dads life in 1930!

 
 

Select cooking method:

Cooking method set to: Pre-prepared

Select portion-size:

Portion size set to: 50 g