11/19/2019 6:09:23 PM

Duck w/ fat & skin


What are the health benefits of Duck w/ fat & skin?

A popular treat ingredient that contributes to keeping our bodies free of toxins

Cooking tips

If browning off always use the juices in the final dish

Cooking Method:

Portion size:
175 g

The RDA/RI's below are based on an average adult and the portion size set above

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