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Pulses and grains | Flour

Gram flour - chickpea

The basis for an onion bhaji and good for your bones, sinews and DNA

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Gram flour - chickpea nutritional information
Allergens:
None

This flour is a great gluten free alternative to wheat flour and can be used for onion bhajis, pancakes, sauces and is used by vegans as an egg substitute - see link below

What are the health benefits of Gram flour - chickpea?

The basis for an onion bhaji and good for your bones, sinews and DNA

 

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Select cooking method:

Cooking method set to: Raw

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Portion size set to: 50 g

 

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