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Gram flour - chickpea
The basis for an onion bhaji and good for your bones, sinews and DNA
Allergens:
None
This flour is a great gluten free alternative to wheat flour and can be used for onion bhajis, pancakes, sauces and is used by vegans as an egg substitute - see link below
What are the health benefits of Gram flour - chickpea?
The basis for an onion bhaji and good for your bones, sinews and DNA
Select portion-size:
Portion size set to: 50 g
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