A seasonal favourite that delivers protection for your blood, cells, heart and immune system
Young grouse can be roasted or barbequed whilst the older birds need hanging to improve the flavour and make the meat more tender.
A seasonal favourite that delivers protection for your blood, cells, heart and immune system. Grouse is a small game bird, about the size of a small chicken. They fly at 70 miles an hour! The younger ones at the beginning of the season in August have a milder flavour while the ones near the end of the season in December have a more robust gamey flavour.
Portion size set to: 400 g
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