Parmesan - fresh

Parmesan cheese will look after your bones, arteries and DNA

Parmesan - fresh nutritional information
Low FODMAP:
Yes
Allergens:
Milk, Lactose

Cooking tips

Great over pastas, use in soups, risottos and more. Check out the recipes with parmesan using the link under the image.

What are the health benefits of Parmesan - fresh?

Parmesan cheese will look after your bones, arteries and DNA. Parmigiano Reggiano in Italian, it must be produced from cows grazing on fresh grass or hay to be called parmesan. It has a hard texture and is salty and nutty in flavour.

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 12 g