Parmesan cheese will look after your bones, arteries and DNA
Great over pastas, use in soups, risottos and more. Check out the recipes with parmesan using the link under the image.
Parmesan cheese will look after your bones, arteries and DNA. Parmigiano Reggiano in Italian, it must be produced from cows grazing on fresh grass or hay to be called parmesan. It has a hard texture and is salty and nutty in flavour.
Portion size set to: 12 g
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