11/19/2019 7:46:55 AM

Pork leg joint - boneless


What are the health benefits of Pork leg joint - boneless?

A popular roast that will support your anti ageing mechanisms and liver cleansing

Cooking tips

If roasting use the juices and fat for the gravy.

Don't be fooled by the 'outdoor bred' tag that supermarkets display, this just means the pig was born outside and stays outside for 8 days whereupon it is then put back into an intensive 'barn' reared situation.

Proper 'free range' and organic pork is now widely available.

Cooking Method:

Portion size:
225 g

The RDA/RI's below are based on an average adult and the portion size set above

Now check these out