Shrimps - tinned

Great addition to a fish pie and are good for iron, selenium , iodine, vitamin B12, iron and essential amino acids

Shrimps - tinned nutritional information
Low FODMAP:
Yes
Allergens:
Crustaceans

Cooking tips

Use as much of the can contents as possible to maximise the micronutrient content

What are the health benefits of Shrimps - tinned?

Great addition to a fish pie and are good for iron, selenium , iodine, vitamin B12, iron and essential amino acids

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 75 g