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Simply cook creamed leeks
This savoury side will look after your eyesight and keep you happy
What are the health benefits of Simply cook creamed leeks?
This savoury side will look after your eyesight and keep you happy
Ingredients
Method
Ingredients
500g/2large leeks, cut in half lengthways and sliced in 1cm chunks
50g butter
50ml Double cream
Salt and pepper to taste
Method
Simply follow our simply laid out recipe:
1) Melt butter in a medium saucepan over a high heat
2) Add the leeks and stir for a few minutes until the leeks soften. Make sure to scrape up the residue on the bottom of the pan.
3) Turn the heat down and cook for 10 minutes or until the leeks are cooked.
4) Add the cream and season to taste.
5) Stir until the cream has heated through.
2) Add the leeks and stir for a few minutes until the leeks soften. Make sure to scrape up the residue on the bottom of the pan.
3) Turn the heat down and cook for 10 minutes or until the leeks are cooked.
4) Add the cream and season to taste.
5) Stir until the cream has heated through.
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