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Occasions | Vegetarian

Halloween deviled spider eggs

This fun dish makes a spooky treat at Halloween, plus it's great for your DNA and cells

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Halloween deviled spider eggs recipe
Serves:
6
Preparation:
5 Mins
Cooking:
10 Mins
Low FODMAP:
No
Allergens:
Sulphur dioxide, Eggs, Soya, Sulphur dioxide, Gluten, Mustard
Check Your Own Recipe

What are the health benefits of Halloween deviled spider eggs?

This fun dish makes a spooky treat at Halloween, plus it's great for your DNA and cells.

 

Find out more

 

Ingredients

Method

Ingredients

3 tsp. Cider Vinegar nutritional information
3 tsp. Cider Vinegar
6 Eggs nutritional information
6 Eggs
1 tbsp. Mayonnaise nutritional information
1 tbsp. Mayonnaise
12 Black Olives nutritional information
12 Black Olives
2 tsp. Sugar nutritional information
2 tsp. Sugar
1 tsp. Dijon Mustard nutritional information
1 tsp. Dijon Mustard
More about these ingredients

Method

Simply follow our simply laid out recipe:

1. Hard boil  eggs.
2. Slice in two and scoop out the yolks into a bowl.
3. To the yolks add the sugar, vinegar, mustard and mayonnaise and mush together. Season with salt and pepper.
4. Refill the egg half's.
5. Cut a black olive in two, then cut one half into slices.
6. Place the olive half on the refilled egg and arrange the slices as eggs.

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Eggs nutritional information

Eggs

Ingredient
Mayonnaise nutritional information

Mayonnaise

Ingredient
Mustard - Dijon nutritional information

Mustard - Dijon

Infographic
Top 5 reasons to eat eggs blog

Top 5 reasons to eat eggs

Blog
The Healthy Halloween Food - Yes it's Possible! blog

The Healthy Halloween Food - Yes it's Possible!

Blog
What you need to know about eggs blog

What you need to know about eggs

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