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Sides | Vegan

Onion bhajis

This classic Indian side will look after your bones, sinews, immune system and cell health

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Onion bhajis recipe
Serves:
4
Preparation:
10 Mins
Cooking:
10 Mins
High FODMAP:
Yes
Allergens:
None
Check Your Own Recipe

What are the health benefits of Onion bhajis?

This classic Indian side will look after your bones, sinews, immune system and cell health

 

Ingredients

Method

Ingredients

200g gram/chickpea flour nutritional information
200g gram/chickpea flour
3 cloves garlic nutritional information
3 cloves garlic
Juice of ½ lemon nutritional information
Juice of ½ lemon
250g onions nutritional information
250g onions
Salt and pepper to taste nutritional information
Salt and pepper to taste
½ tsp turmeric powder nutritional information
½ tsp turmeric powder
Veg oil for frying nutritional information
Veg oil for frying
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) In a bowl mix together the onions, lemon juice, garlic & turmeric powder.
2) Add the chick pea flour and water a little at a time until all the onions are coated well. The mixture should not be a batter but should stick and hold together well.
3) Heat the vegetable oil on a medium flame or in a deep fat fryer. Once the temperature has reached around 180°C, make a loose dumpling and drop into the hot oil.
4) After a few minutes turn the bhaji over and continue to cook for a few more minutes. Remove using a slotted spoon and drain on absorbent paper.
5) Taste the bhajis and adjust the seasoning if required.
6) Make dumplings with the remainder of the mixture and deep fry in batches until the bhajis are cooked through.

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