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Desserts | Vegetarian

Benedictines gooey chocolate fondant cake

This delicious gooey treat contributes to your vision, immune system, energy creation and helps maintain the health of your bones and teeth

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Benedictines gooey chocolate fondant cake  recipe
Serves:
6
Preparation:
5 Mins
Cooking:
10 Mins
High FODMAP:
Yes
Allergens:
Lactose, Milk, Lactose, Eggs, Gluten
Check Your Own Recipe

What are the health benefits of Benedictines gooey chocolate fondant cake ?

This delicious gooey treat contributes to your vision, immune system, energy creation and helps maintain the health of your bones and teeth

 

Ingredients

Method

Ingredients

100g salted butter, melted nutritional information
100g salted butter, melted
100g dark chocolate nutritional information
100g dark chocolate
2 medium eggs nutritional information
2 medium eggs
100g caster suger nutritional information
100g caster suger
60gm plain flour nutritional information
60gm plain flour
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Preheat the oven to 220 °C.
2) Add the butter and chocolate to a microwave proof bowl and cook for 2 and a half minutes. Alternatively place a bowl with the butter and chocolate over a saucepan of boiling water to melt.
3) Add the sugar and the eggs to the bowl, one by one and beat together.
4) Sift the flour into the bowl and continue to beat until well mixed.
5) Pour into a small greased baking dish or into a greased, 6 cavity cupcake pan.
6) Place in the middle of the oven and bake for 10 minutes.
7) Leave to cool before removing from the mould tin if using.
8) Serve with cream or ice cream.

Recipe sent in by: Benedictine from France
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