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Benedictines gooey chocolate fondant cake
This delicious gooey treat contributes to your vision, immune system, energy creation and helps maintain the health of your bones and teeth
Serves:
6
Preparation:
Cooking:
High FODMAP:
Yes
Allergens:
Lactose, Milk, Lactose, Eggs, Gluten
What are the health benefits of Benedictines gooey chocolate fondant cake ?
This delicious gooey treat contributes to your vision, immune system, energy creation and helps maintain the health of your bones and teeth
Ingredients
Method
Ingredients
100g salted butter, melted
100g dark chocolate
2 medium eggs
100g caster suger
60gm plain flour
Method
Simply follow our simply laid out recipe:
1) Preheat the oven to 220 °C.
2) Add the butter and chocolate to a microwave proof bowl and cook for 2 and a half minutes. Alternatively place a bowl with the butter and chocolate over a saucepan of boiling water to melt.
3) Add the sugar and the eggs to the bowl, one by one and beat together.
4) Sift the flour into the bowl and continue to beat until well mixed.
5) Pour into a small greased baking dish or into a greased, 6 cavity cupcake pan.
6) Place in the middle of the oven and bake for 10 minutes.
7) Leave to cool before removing from the mould tin if using.
8) Serve with cream or ice cream.
2) Add the butter and chocolate to a microwave proof bowl and cook for 2 and a half minutes. Alternatively place a bowl with the butter and chocolate over a saucepan of boiling water to melt.
3) Add the sugar and the eggs to the bowl, one by one and beat together.
4) Sift the flour into the bowl and continue to beat until well mixed.
5) Pour into a small greased baking dish or into a greased, 6 cavity cupcake pan.
6) Place in the middle of the oven and bake for 10 minutes.
7) Leave to cool before removing from the mould tin if using.
8) Serve with cream or ice cream.
Recipe sent in by: Benedictine from France
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