Cheese on toast - Normandy style

1) Preheat the oven to 200ºC
2) Cut the baguette in half and then slice each half in two along the length.
3) Butter each slice and top with a thick spread of Camembert cheese.
4) Place the cheesy baguette slices onto a baking try and bake for 10 minutes.
5) The traditional way to eat this is to dip the baguette in the coffee.