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Dinner | Meat

Lamb faggots

Whether for 6 or 4 this dish is off the chart for vitamin B12, copper, vitamin A, riboflavin (B2), niacin (B3) and iron

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Lamb faggots recipe
Serves:
6
Preparation:
20 Mins
Cooking:
90 Mins
High FODMAP:
Yes
Allergens:
None
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What are the health benefits of Lamb faggots?

Whether for 6 or 4 this dish is off the chart for vitamin B12, copper, vitamin A, riboflavin (B2), niacin (B3) and iron

 

Ingredients

Method

Ingredients

1 litre/1¾pints chicken stock nutritional information
1 litre/1¾pints chicken stock
1tbsp cornflour nutritional information
1tbsp cornflour
12g/2 garlic cloves, minced nutritional information
12g/2 garlic cloves, minced
500g/1lb 2oz lamb chump steaks
 nutritional information
500g/1lb 2oz lamb chump steaks
250g lambs heart, diced nutritional information
250g lambs heart, diced
250g lamb liver nutritional information
250g lamb liver
200g/2 onions, diced nutritional information
200g/2 onions, diced
25ml rapeseed oil nutritional information
25ml rapeseed oil
5g/few fresh sage leaves, chopped nutritional information
5g/few fresh sage leaves, chopped
5g/few fresh thyme sprigs, leaves picked nutritional information
5g/few fresh thyme sprigs, leaves picked
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Preheat the oven to 150C/300F/Gas 2.
2) Heat the oil in a pan and sauté the diced meat and offal then set aside to cool.
3) Mince the meat, add it to a bowl and stir in the onion, herbs and garlic until well combined.
4) Shape the mixture into six balls.
5) Put the faggots in a roasting tray and pour in the stock.
6) Cover with tin foil and cook the faggots in the oven for one hour. Remove and keep warm.
7) Make a gravy by adding the cornflour into the pan with the cooking liquor, scraping up and any faggot residue. Stir until thickened.
8) Serve faggots with the gravy poured over

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