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Desserts | Vegetarian

Walnut and raisin cookies

A great biscuit to reduce your risk of heart disease, dementia and stroke

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Walnut and raisin cookies recipe
Serves:
15
Preparation:
20 Mins
Cooking:
12 Mins
High FODMAP:
Yes
Allergens:
Nuts, Sulphur dioxide, Milk, Lactose, Eggs, Gluten
Check Your Own Recipe

What are the health benefits of Walnut and raisin cookies?

A great biscuit to reduce your risk of heart disease, dementia and stroke

 

Ingredients

Method

Ingredients

2tsp baking powder nutritional information
2tsp baking powder
150g butter nutritional information
150g butter
85g caster sugar nutritional information
85g caster sugar
200g dark chocolate 60% cocoa, finely chopped nutritional information
200g dark chocolate 60% cocoa, finely chopped
2 eggs nutritional information
2 eggs
50g light muscovado sugar nutritional information
50g light muscovado sugar
50g raisins nutritional information
50g raisins
1 tsp vanilla extract nutritional information
1 tsp vanilla extract
100g walnuts, chopped nutritional information
100g walnuts, chopped
225g plain flour nutritional information
225g plain flour
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Heat oven to 180C/160C fan/gas 4.
2) Beat the butter, eggs, sugars and vanilla, until creamy.
3) Stir in the flour, baking powder, raisins, chocolate and walnuts, to make a stiff dough.
4) Using a tablespoon drop small mounds, approximately 30, onto a large greased, baking dish, spacing them well apart.
5) Bake for 10-12 mins until golden, leave to harden for a couple of minutes before transferring to a wire rack to cool.

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