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Ingredients Click to find out more about the ingredients
600g braising steak, cubed
15g/1 tbsp curry powder
60ml olive oil
115g fresh unroasted peanuts, finely ground
1 lge/200g red onions, chopped
Salt and pepper to taste
200g/2 tomatoes, skinned and roughly chopped
5g/1 tsp turmeric
285ml water
Method
1) Place all the ingredients into a saucepan and mix thoroughly over a medium heat. 2) Bring to the boil, stirring occasionally. Cover the pan, reduce the heat and simmer for about 45 minutes until the meat is tender. 3) Remove the lid for the last 10 minutes and continue cooking until the sauce has thickened.