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What are the health benefits of Mango and lemon semi freddo?
The nutrients in this lovely creamy dessert will protect your sight and protect your body from infection, along with contributing to the normal functioning of your heart.
Ingredients Click to find out more about the ingredients
300ml pot of double cream
90g/6 tbsp lemon curd
50g muscavado sugar, plus a sprinkle for serving
½ peeled and roughly chopped mango
150g Greek yogurt
Method
1) Very lightly whip the double cream and sugar until softly peaking and then beat in the yogurt. 2) Spoon into a container and freeze for 1½ hours. 3) Take the mixture from the freezer and beat until smooth. 4) Add the lemon curd and mix in well. 5) Divide between 4 ramekins and return to the freezer for 1 hour, or overnight. 6) Pop the mango into a blender and blitz to a puree, adding a little water if necessary, refrigerate. 7) Remove the semi freddo from the freezer about 30 minutes before serving. 8) Turn out and top with the pureed mango.