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4
Milk, Lactose, Eggs, Milk, Sulphur dioxide
What are the health benefits of Mango and lemon semi freddo?
Ingredients Click to find out more about the ingredients
300ml pot of double cream
90g/6 tbsp lemon curd
50g muscavado sugar, plus a sprinkle for serving
½ peeled and roughly chopped mango
150g Greek yogurt
Method
1) Very lightly whip the double cream and sugar until softly peaking and then beat in the yogurt.
2) Spoon into a container and freeze for 1½ hours.
3) Take the mixture from the freezer and beat until smooth.
4) Add the lemon curd and mix in well.
5) Divide between 4 ramekins and return to the freezer for 1 hour, or overnight.
6) Pop the mango into a blender and blitz to a puree, adding a little water if necessary, refrigerate.
7) Remove the semi freddo from the freezer about 30 minutes before serving.
8) Turn out and top with the pureed mango.
2) Spoon into a container and freeze for 1½ hours.
3) Take the mixture from the freezer and beat until smooth.
4) Add the lemon curd and mix in well.
5) Divide between 4 ramekins and return to the freezer for 1 hour, or overnight.
6) Pop the mango into a blender and blitz to a puree, adding a little water if necessary, refrigerate.
7) Remove the semi freddo from the freezer about 30 minutes before serving.
8) Turn out and top with the pureed mango.
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