Baked eggs with tomato and spinach

1) Heat oven to 200C/180C fan/gas 6.
2) Chop the spinach roughly and divide between 4 individual ovenproof dishes.
3) Mix the tomatoes with the chilli flakes and season with salt.
4) Add the tomatoes to the dishes with the spinach.
5) Make 2 small wells in each dish and crack in two eggs.
6) Bake for 12-15 mins depending on how you like your eggs.
7) Take out of the oven and sprinkle with fresh black pepper.
8) Serve with bread for mopping up the lovely juices.