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Dinner | Meat

Somerset pork noisettes

Maintain healthy DNA, eyesight and produce energy from carbohydrates with this stylish English dish

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Somerset pork noisettes recipe
Serves:
2
Preparation:
10 Mins
Cooking:
25 Mins
High FODMAP:
Yes
Allergens:
Sulphur dioxide, Milk, Lactose
Check Your Own Recipe

What are the health benefits of Somerset pork noisettes?

Maintain healthy DNA, eyesight and produce energy from carbohydrates with this stylish English dish

 

Ingredients

Method

Ingredients

100ml unsweetened apple juice nutritional information
100ml unsweetened apple juice
200g/2 apples, quartered, cored and sliced nutritional information
200g/2 apples, quartered, cored and sliced
100ml dry cider nutritional information
100ml dry cider
5g/2 tsp cornflour nutritional information
5g/2 tsp cornflour
15ml/1 tbsp olive oil nutritional information
15ml/1 tbsp olive oil
100g/1 onion, sliced nutritional information
100g/1 onion, sliced
6g/1 tbsp freshly chopped parsley nutritional information
6g/1 tbsp freshly chopped parsley
300g pork noisettes nutritional information
300g pork noisettes
Salt and pepper to taste nutritional information
Salt and pepper to taste
150ml soured cream nutritional information
150ml soured cream
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Heat the oil and fry the noisettes and onion for 4-5 minutes.
2) Add the apple juice, the sliced apple and cider and cook for 6-8 minutes until reduced.
3) Blend the cornflour with 2 teaspoons of water and add to the pan. Stir continuously for 2-3 minutes.
4) Remove pan from the heat and stir in the soured cream.
5) Return to a low heat and season to taste.
6) Sprinkle with chopped parsley before serving.

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