Spinach, apple & sweet walnut salad

1) Heat a dry frying pan over a medium heat.
2) Add the walnuts, brown sugar and salt, stirring continuously.
3) Once the sugar starts to stick to the walnuts add the cinnamon and give it another good stir.
4) Transfer the sticky walnuts to a dish to cool.
5) Make the vinaigrette by combining the olive oil, cider vinegar, honey, and salt and black pepper to taste in a bowl.
6) Toss the salad leaves together and arrange with the apple and Emmental cheese on 3 plates.
7) Add the cooled walnuts on top and drizzle with the vinaigrette.
8) Season to taste.