Scrambled eggs with bacon

Help your muscle control and memory whilst protecting your liver with this simple breakfast dish

Serves:

Preparation:

5 Mins

Cooking:

5 Mins

High FODMAP:

Yes

Allergens:

Milk, Lactose, Eggs

Check Your Own Recipe

What are the health benefits of Scrambled eggs with bacon ?

Help your muscle control and memory whilst protecting your liver with this simple breakfast dish

5g butter

2 free range eggs

30g/1 very small onion

Salt and pepper to taste

1slice back bacon, fat removed

More about these ingredients

1) Chop the onion and bacon finely.

2) Melt the butter in a small non-stick pan

3) Add the onion and bacon and fry for a few minutes until cooked.

4) Break the egg into the pan and stir with a wooden spoon until just cooked.

5) Serve straight away on toast if preferred.