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Chocolate and chilli mousse
A pudding that delivers protection for your blood, skin and eyesight
Serves:
2
Preparation:
Cooking:
High FODMAP:
Yes
Allergens:
Lactose, Milk, Lactose
What are the health benefits of Chocolate and chilli mousse?
A pudding that delivers protection for your blood, skin and eyesight
Ingredients
Method
Ingredients
300ml/½ pint double cream, whipped to soft peaks
4g/1 red chilli, chopped
100g/3½oz dark chocolate, chopped
Method
Simply follow our simply laid out recipe:
1) Put most of the chocolate into a bowl, reserving a little to top the finished mousse, over a pan of gently simmering water and stir until melted.
2) Remove from the heat, stir in the chilli and allow to cool slightly.
3) Fold the melted chocolate into the whipped cream in a large bowl, using a metal spoon.
4) Spoon into 2 serving dishes.
5) Refrigerate until needed.
5) Serve topped with the reserved chocolate (grated).
2) Remove from the heat, stir in the chilli and allow to cool slightly.
3) Fold the melted chocolate into the whipped cream in a large bowl, using a metal spoon.
4) Spoon into 2 serving dishes.
5) Refrigerate until needed.
5) Serve topped with the reserved chocolate (grated).
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