Stilton

Stilton is great for your bones and DNA and protects from infection

Stilton nutritional information
Low FODMAP:
Yes
Allergens:
Milk, Lactose

Cooking tips

Remove from the fridge an hour before serving to allow to come to room temperature 

What are the health benefits of Stilton?

Stilton is great for your bones and DNA and protects from infection. Often referred to as the king of cheeses, Stilton dates back to the late 17th or early 18th century from the village of Stilton. It has its own Certification Trade Mark and is an EU Protected Food Name. It has a slightly acidic tang which blends perfectly with its rich, creamy texture, it melts well making it great for cooking and you can freeze it.

 
 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 40 g