Wensleydale

Try serving with fruit cake and an apple for a perfect luchtime treat

In Focus

Wensleydale cheese has been made in Wensleydale since 1150, when the Cistercian monks first settled in the dale, and established a monastery at Fors, just four miles from Hawes.
When young, Wensleydale has a milky freshness and hint of lemon. As it matures so the flavours become more complex with a slightly sweet honey flavoured background. Wensleydale is a crumbly cheese but becomes firmer as it ages and much drier.

To try a great apple crumble with Wensleydale click here