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Bread wheatgerm- retail
A great bread for manganese, iron, phosphorus, copper, thiamin (B1), niacin (B3) and essential amino acids
By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see link below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.
What are the health benefits of Bread wheatgerm- retail?
A great bread for manganese, iron, phosphorus, copper, thiamin (B1), niacin (B3) and essential amino acids
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Portion size set to: 75 g
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