Good bread for thiamin (B1), iron and manganese,
By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see link below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.
Good bread for thiamin (B1), iron and manganese, check the labeling for specific allergens
Portion size set to: 60 g
The personalised nutrition platform for health hungry people
Generating your report
Add to previous day
Adding to a previous day is one of the many great premium features. We have individual and family accounts.