About nutrients
All nutrients
vitamins
minerals
phytochemicals
fatty acids
macronutrients
amino acids
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Low FODMAP:
Yes
Allergens:
None
Can be eaten raw or cooked.
What are the health benefits of Yellow peppers?
Like all the peppers a great source of vitamin C. Yellow and orange peppers are individual varieties of pepper and not stages between green and red peppers. They are bred to be sweet and gentle.
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Portion size set to: 60 g
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