Cheese and onion pasty - retail

Get support for your energy creation, thyroid and bones with this savoury favourite

Cheese and onion pasty - retail nutritional information
Allergens:
Gluten, Milk, Lactose

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of Cheese and onion pasty - retail?

Get support for your energy creation, thyroid and bones with this savoury favourite

 
 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 140 g