10/19/2019 12:19:31 AM

Pizza base - retail

Milk, Soya, Sulphur dioxide

What are the health benefits of Pizza base - retail?

Good for your liver and brain but the thiamin content is coming from fortification with synthetic B1

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

Cooking method

Cooking Method:

Portion size:
150 g

The RDA/RI's below are based on an average adult and the portion size set above

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