Pizza base - retail

Good for your liver and brain but the thiamin content is coming from fortification with synthetic B1

Pizza base - retail nutritional information
Allergens:
Milk, Soya, Sulphur dioxide

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of Pizza base - retail?

Good for your liver and brain but the thiamin content is coming from fortification with synthetic B1

 
 

Select cooking method:

Cooking method set to: Pre-prepared

Select portion-size:

Portion size set to: 150 g