Pizza base - retail

Good for your liver and brain but the thiamin content is coming from fortification with synthetic B1

Pizza base - retail nutritional information
Allergens:
Milk, Soya, Sulphur dioxide

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of Pizza base - retail?

Good for your liver and brain but the thiamin content is coming from fortification with synthetic B1

 
 

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Cooking method set to: Pre-prepared

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Portion size set to: 150 g