Ciabatta - retail

A good bread for your bones, sinews, DNA and immune system

Ciabatta - retail nutritional information
Allergens:
Gluten

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of Ciabatta - retail?

A good bread for your bones, sinews, DNA and immune system

 
 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 80 g