Pike fillet

Often on the menu in France and is a reasonable source of support for your blood cells and nervous system

Pike fillet nutritional information
Low FODMAP:
Yes
Allergens:
Fish

Cooking tips

Scientists now recommend that the best way to cook freshwater fish is by steaming as this reduces the toxins the fish may have absorbed from the water - see link below

What are the health benefits of Pike fillet?

Often on the menu in France and is a reasonable source of support for your blood cells and nervous system

 
 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 150 g