12/14/2019 7:54:08 PM

Pork loin joint


What are the health benefits of Pork loin joint?

A popular roast that is great for thiamin (B1), vitamin B6, vitamin B12, niaicin (B3), phosphorus, selenium and essential amino acids.

Cooking tips

If roasting use the juices and fat for the gravy.

Don't be fooled by the 'outdoor bred' tag that supermarkets display, this just means the pig was born outside and stays outside for 8 days whereupon it is then put back into an intensive 'barn' reared situation.

Proper 'free range' and organic pork is now widely available.

Cooking Method:

Portion size:
225 g

The RDA/RI's below are based on an average adult and the portion size set above

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