Roasted garlic mashed potato - Vegan

A vegan version of this classic dish is great for your immune system and healthy activity of your cells

Serves:

Preparation:

15 Mins

Cooking:

30 Mins

High FODMAP:

Yes

Allergens:

Soya

Check Your Own Recipe

What are the health benefits of Roasted garlic mashed potato - Vegan?

A vegan version of this classic dish is great for your immune system and healthy activity of your cells

1g/half tsp black pepper

4 garlic cloves peeled

3 tbsp olive oil

900g potatoes peeled

1g/big pinch salt

150ml soya milk

More about these ingredients

1. Preheat oven to 350F/180C.

2. Place garlic cloves in some foil, drizzle with 1 teaspoon of oil, wrap and cook in oven for 20 minutes.

3. Boil potatoes for 20 minutes.

4. Mash the potatoes with the roasted garlic, soya milk, the remaining oil and salt and pepper.

5. Enjoy!