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Dinner | Vegetarian

Root veg blue cheese stuffed pepppers

You can use one large pepper or two small ones for this feast of support for your immune system, brain, blood, skin, arteries bones and DNA

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Root veg blue cheese stuffed pepppers recipe
Serves:
1
Preparation:
10 Mins
Cooking:
40 Mins
Low FODMAP:
No
Allergens:
Milk
Check Your Own Recipe

What are the health benefits of Root veg blue cheese stuffed pepppers?

You can use one large pepper or two small ones for this feast of support for your immune system, brain, blood, skin, arteries bones and DNA

 

Ingredients

Method

Ingredients

60g blue cheese nutritional information
60g blue cheese
60g finely chopped broccoli nutritional information
60g finely chopped broccoli
1 small carrot grated nutritional information
1 small carrot grated
2 tbsp extra virgin olive oil nutritional information
2 tbsp extra virgin olive oil
1 small parsnip grated nutritional information
1 small parsnip grated
1 large or 2 small red peppers nutritional information
1 large or 2 small red peppers
salt and pepper to taste nutritional information
salt and pepper to taste
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Mix the chopped and grated veg with salt, pepper and olive oil to form a stuffing.
2) Cut the top/s off the pepper/s and stuff half the interior with the veg mix followed by a layer of half the blue cheese and top up with the rest of the veg mix..
3) Top with the remaining blue cheese and the top of the pepper, don't worry if it is overflowing you can eat the bits that drop off later.
4) Roast in a 200°C oven for 40 minutes (longer if you like well done).

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