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Sides | Vegetarian

Spring potato salad

Keep yourself cheerful and your blood regulated with this simple side dish

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Spring potato salad recipe
Serves:
6
Preparation:
15 Mins
Cooking:
12 Mins
High FODMAP:
Yes
Allergens:
Milk, Lactose, Eggs, Soya, Sulphur dioxide, Gluten, Mustard
Check Your Own Recipe

What are the health benefits of Spring potato salad?

Keep yourself cheerful and your blood regulated with this simple side dish

 

Ingredients

Method

Ingredients

75ml buttermilk nutritional information
75ml buttermilk
3g/½ tsp caster sugar nutritional information
3g/½ tsp caster sugar
20g cress, to serve nutritional information
20g cress, to serve
60g/4 tbsp mayonnaise nutritional information
60g/4 tbsp mayonnaise
15g/1 tbsp mustard nutritional information
15g/1 tbsp mustard
15g/1 tbsp poppy seed nutritional information
15g/1 tbsp poppy seed
100g sliced radishes nutritional information
100g sliced radishes
Salt and pepper to taste nutritional information
Salt and pepper to taste
15ml/1 tbsp white wine vinegar nutritional information
15ml/1 tbsp white wine vinegar
750g new potatoes nutritional information
750g new potatoes
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Bring a pan of salted water to the boil and cook the potatoes for 10 – 12 minutes until tender.
2) Drain in a colander and cool under the cold tap.
3) Mix the mustard, vinegar and sugar with the mayonnaise. Season to taste.
4) When the potatoes are cold mix with the mayonnaise, radishes and poppy seeds.
5) Top with the cress to serve.

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