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Dinner | Vegetarian

Cheese, leek and potato tortilla

An easy supper that is a great vegetarian way to protect your heart and DNA

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Cheese, leek and potato tortilla recipe
Serves:
4
Preparation:
10 Mins
Cooking:
12 Mins
Low FODMAP:
No
Allergens:
Milk, Lactose, Eggs
Check Your Own Recipe

What are the health benefits of Cheese, leek and potato tortilla?

An easy supper that is a great vegetarian way to protect your heart and DNA

 

Ingredients

Method

Ingredients

15g salted butter nutritional information
15g salted butter
85g cheddar nutritional information
85g cheddar
300g/6 eggs nutritional information
300g/6 eggs
70g/1 leek, thinly sliced nutritional information
70g/1 leek, thinly sliced
225g potatoes cooked and cooled (about 1-2 medium size ones) nutritional information
225g potatoes cooked and cooled (about 1-2 medium size ones)
5g sage leaves nutritional information
5g sage leaves
Salt and pepper to taste nutritional information
Salt and pepper to taste
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Melt a knob of butter in a medium, non-stick frying pan, then cook the leek for about 5 mins until softened.
2) Meanwhile, cut the potatoes in half, then into slices about ½cm thick.
3) Beat the eggs, season, then stir in the cheese and sage. Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture. Turn the heat to low, then cook for 10 mins until nearly set.
4) Place under a hot grill, then cook for a couple of mins more until the top is set and golden. Slice into wedges and serve with a green salad.

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