Adzuki beans have been cultivated in Japan since 4000 BC and will provide support for your cell division
Make a sweet and creamy paste called anko as the Japanese do, by boiling them with sugar.
It is best to pre-soak them overnight, covered by 2 inches of water.
Adzuki beans have been cultivated in Japan since 4000 BC and will provide support for your cell division. They have a nutty-sweet flavour and can be stirred though rice or more commonly are used in desserts.
Portion size set to: 35 g
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