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Pulses and grains | Bread

English muffins - white

Get some support for your DNA, heart and eyes with these buns

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English muffins - white nutritional information
High FODMAP:
Yes
Allergens:
Gluten, Eggs, Milk

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of English muffins - white?

Get some support for your DNA, heart and eyes with these buns

 

Find out more

 

Select cooking method:

Cooking method set to: Pre-prepared

Select portion-size:

Portion size set to: 100 g

 

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