English muffins - white

Get some support for your DNA, heart and eyes with these buns

English muffins - white nutritional information
High FODMAP:
Yes
Allergens:
Gluten, Eggs, Milk

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of English muffins - white?

Get some support for your DNA, heart and eyes with these buns

 
 

Select cooking method:

Cooking method set to: Pre-prepared

Select portion-size:

Portion size set to: 100 g