Kohlrabi is an unusual veg that comes with support for your immune system, brain, heart and mood
Kohlrabi can be eaten raw, thinly sliced with dips or in a slaw or can be cooked. Stir fry or steam for maximum micronutrient retention.
Kohlrabi is an unusual veg that comes with support for your immune system, brain, heart and mood. It’s a member of the cabbage family with a flavour like broccoli stem or cabbage hearts only milder and sweeter.
Portion size set to: 100 g
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