1) Melt the 25g of butter in a large pan and fry the red onion and bacon until cooked. 2) Chop all of the vegetables and into approximately 5mm cubes. 3) Place vegetables into a bowl with the seasoning, onion powder, fried onions, bacon and the egg. Mix well. 4) Add the rest of the butter to the pan. When sizzling pour in the bubble mixture and squash down to form a cake. 5) Turn the heat down to medium and cook for 3 - 5 minutes until browned underneath then turn carefully and fry on the other size until browned. 6) Serve with a fried egg on top.