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Sides | Vegan

Spring greens with lemon dressing

A side that will protect your heart, blood and immune system

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Spring greens with lemon dressing recipe
Serves:
8
Preparation:
10 Mins
Cooking:
5 Mins
High FODMAP:
Yes
Allergens:
None
Check Your Own Recipe

What are the health benefits of Spring greens with lemon dressing?

A side that will protect your heart, blood and immune system

 

Ingredients

Method

Ingredients

250g broccoli, thicker stalks halved nutritional information
250g broccoli, thicker stalks halved
12g/2 garlic cloves, crushed nutritional information
12g/2 garlic cloves, crushed
5ml/juice 1 lemon nutritional information
5ml/juice 1 lemon
1g zest of 1 lemon nutritional information
1g zest of 1 lemon
30ml/2 tbsp olive oil nutritional information
30ml/2 tbsp olive oil
Salt and pepper to taste nutritional information
Salt and pepper to taste
400g spring greens, thick stalks removed and shredded nutritional information
400g spring greens, thick stalks removed and shredded
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Put the broccoli and greens into a steamer and cook until tender.
2) Meanwhile combine the remaining ingredients to make the dressing. Season to taste.
3) Serve the greens and broccoli tossed in the dressing. 

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