Ingredients Click to find out more about the ingredients
250ml/9oz strong beer, warmed
250g/9oz strong cheddar, grated
200g/4 slices of granary bread
Salt and pepper to taste
30ml/2 tbsp worcestershire sauce
1) In a small saucepan melt the butter and make a roux with the flour. 2) Cook for a couple of minutes, stirring to prevent the roux from burning. 3) Stir in the warm beer by degrees, until you have a thick but smooth sauce. 4) Add the grated cheese and stir until melted. 5) You should now have a thick paste. Mix in the mustard and Worcestershire sauce and season well with black pepper. 6) Lightly toast and butter the bread, then pile up the cheesy mixture on each slice. 7) Cook under a hot grill for a few minutes, until browned and bubbling.