6/28/2022 10:37:02 PM

Chlorophyll and Chlorophyllin

 
Health benefits of Chlorophyll and Chlorophyllin:
Chlorophyll may remove harmful toxins and neutralise cancer causing chemicals - particularly from tobacco smoke

The Worlds Science

What is Chlorophyll?

Chlorophyll is a natural fat soluble pigment in plants which gives them their green colour and that they use for photosynthesis. 

Chlorophylls are the most abundant pigments in plants. Dark green, leafy vegetables like spinach are rich sources of natural chlorophylls.

What is Chlorophyllin?

Chlorophyllin is a mixture of water soluble sodium copper salts derived from chlorophyll.

Why does it matter to me?

Studies have shown that chlorophyll and chlorophyllin bond with, and change the makeup of, some chemicals known to cause cancer including some of the carcinogenic chemicals found in tobacco smoke1.

Since the 1940’s chlorophyllin has been used in the treatment of slow healing wounds such as ulcers with positive results2.
Review date: 2/9/2022
Next review date: 2/9/2023
Chlorophyll and Chlorophyllin nutritional information

Top 6 ingredients for Chlorophyll and Chlorophyllin taking into account portion size and cooking retention factors

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Spinach - mature nutritional information

Spinach - mature

80g
63.2mg = No RDA/RI available
0.00%
Green beans - snap nutritional information

Green beans - snap

75g
8.25mg = No RDA/RI available
0.00%
Rocket - arugula nutritional information

Rocket - arugula

20g
6.8mg = No RDA/RI available
0.00%
Wild rocket - arugula nutritional information

Wild rocket - arugula

20g
6.8mg = No RDA/RI available
0.00%
Endive nutritional information

Endive

40g
4mg = No RDA/RI available
0.00%
Parsley nutritional information

Parsley

5g
3.15mg = No RDA/RI available
0.00%