11/12/2019 8:29:37 AM

Pork sausages - premium

Gluten, Sulphur dioxide

What are the health benefits of Pork sausages - premium?

Includes Cumberland and Lincolnshire and these will support your DNA and energy creation

Cooking tips

Don't be fooled by the 'outdoor bred' tag that supermarkets display, this just means the pig was born outside and stays outside for 8 days whereupon it is then put back into an intensive 'barn' reared situation.

Proper 'free range' and organic sausages are now widely available.

Cooking Method:

Portion size:
180 g

The RDA/RI's below are based on an average adult and the portion size set above

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